Family got me scared of botulism… This is my first batch of pickles 4 days in. No vinegar added. 3% kosher salt to the weight of the water. Garlic, dill, etc. Any
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Botulism, food poisoning from canned foods concept. Glass jar with homemade pickled mushrooms in front of a pink. Spoiled black mushrooms at the top o Stock Photo - Alamy
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