Emmanuel Cakes - Baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening. When using baking powder or baking soda in a recipe, make
![Baking powder vs. baking soda: How they're different, which to use when and more - The Washington Post Baking powder vs. baking soda: How they're different, which to use when and more - The Washington Post](https://arc-anglerfish-washpost-prod-washpost.s3.amazonaws.com/public/H3GYFKWPQII6XIREXVM32IQZPQ.jpg)
Baking powder vs. baking soda: How they're different, which to use when and more - The Washington Post
![Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food « Food Hacks :: WonderHowTo](https://img.wonderhowto.com/img/20/16/63542932142644/0/ingredients-101-use-baking-soda-neutralize-bitter-sour-flavors-food.1280x600.jpg)