Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand - Insawang - 2019 - Chemistry & Biodiversity - Wiley Online Library
Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane - ScienceDirect
Antimicrobial action mechanism of EOs[91]. | Download Scientific Diagram
Frontiers | Antimicrobial Activity of Lemongrass Essential Oil (Cymbopogon flexuosus) and Its Active Component Citral Against Dual-Species Biofilms of Staphylococcus aureus and Candida Species
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp. - ScienceDirect
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil - ScienceDirect
Mechanisms of antimicrobial activity of essential oils [46] | Download Scientific Diagram
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus) - Najar - 2020 - Flavour and Fragrance Journal - Wiley Online Library
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis - ScienceDirect
Frontiers | Essential Oils: Sources of Antimicrobials and Food Preservatives
The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells | Scientific Reports
Chemical composition and antibacterial activity of essential oil of Tetraclinis articulata (Vahl) Masters branches of eastern Morocco | Chemical and Biological Technologies in Agriculture | Full Text
Comparative Study for the Volatile Oil Constituents and Antimicrobial Activity of Rhanterium epapposum Oliv. Growing in Qassim, Saudi Arabia | Pharmacognosy Journal
Presentation Slide about Chemical composition and antibacterial activity of essential oil isolated from Ocimum bacilicum Linn. | PPT
Antibiotics | Free Full-Text | Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria